Saturday, January 23, 2010

Regional Recipes Brazil Round-up

If you've been anxiously waiting for the Brazil round-up, I'm sorry it's late. There is a good reason, which you'll read about shortly, but first I want to get to the submissions. Let's get started!

Picadinho de porco (minced pork) submitted by Marisa of The Creative Pot. It has chorizo! Need I say more?

Brazilian-style salmon fish stew submitted by Joanne of Eats Well with Others. If you're looking for a fish stew with bold flavors and vibrant colors, look no further!

Brazilian-style empanadas submitted by me. Succulent shredded chicken, green olives and hearts of palm in a butter crust. Yum!

Thank you to Joanne and Marisa. They are such terrifically reliable participants and all around good people.

Before revealing the next region, I want to make a quick announcement about the future of Regional Recipes. I was worried that with my increasingly busy schedule, I would have to end the event, but I am happy to announce that Joanne of Eats Well with Others has agreed to take over as host and administrator. At some point, the event main page and round-ups will be available on her site. Until then, information is still available at the RR link above. I'm glad the event will continue and it will be in good hands. Thank you, Joanne!

WOW! This may be the last time I choose the region. I better make it good, huh? Let's do the Middle East. Joanne is going to be hosting. Send your submissions to her at jhbruno87(at)gmail(dot)com by 11:59 on February 28.

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