Regional Recipes Brazil Round-up
If you've been anxiously waiting for the Brazil round-up, I'm sorry it's late. There is a good reason, which you'll read about shortly, but first I want to get to the submissions. Let's get started!
Picadinho de porco (minced pork) submitted by Marisa of The Creative Pot. It has chorizo! Need I say more?
Brazilian-style salmon fish stew submitted by Joanne of Eats Well with Others. If you're looking for a fish stew with bold flavors and vibrant colors, look no further!
Brazilian-style empanadas submitted by me. Succulent shredded chicken, green olives and hearts of palm in a butter crust. Yum!
Thank you to Joanne and Marisa. They are such terrifically reliable participants and all around good people.
Before revealing the next region, I want to make a quick announcement about the future of Regional Recipes. I was worried that with my increasingly busy schedule, I would have to end the event, but I am happy to announce that Joanne of Eats Well with Others has agreed to take over as host and administrator. At some point, the event main page and round-ups will be available on her site. Until then, information is still available at the RR link above. I'm glad the event will continue and it will be in good hands. Thank you, Joanne!
WOW! This may be the last time I choose the region. I better make it good, huh? Let's do the Middle East. Joanne is going to be hosting. Send your submissions to her at jhbruno87(at)gmail(dot)com by 11:59 on February 28.
Labels: brazilian food, chicken, fish, pork, regional recipes
posted by dp @ 11:42 PM
8 Comments:
Thanks chica! The round-up looks awesome. I am going to announce the switch on my next post and will set up a page for RR as soon as my anatomy test next week is over. Until then, I am off to learn the origins and insertions and innervations of every muscle in the arm, forearm, back, and chest. Fun. Have a great Sunday!
Thanks for the roundup Darlene - we will miss you! But I do agree, the round-up will be in very good hands with Joanne. Great choice for the next round-up by the way - I love middle-eastern foods!
Joanne, no rush. I completely understand what it's like to be busy.
Marisa, thank you! And fear not! I'm not completely going away. I'll try to participate as often as I can.
Thanks for Brazilian post! I love the shot of the empanada. Natural light?
Great round-up, Darlene. I hope that despite being busy, you are relaxed and fulfilled :) And of course, you continue cooking and blogging, heh ;)
Ivy, thank you! Yes, natural light. I put the plate on an ottoman right next to the window. Maybe one day I'll finally get around to building a light box.
Manggy, wouldn't say I'm relaxed, but I am enjoying myself. Working with teenagers is a hoot. I will continue blogging but it won't be as often as I'd like...at least not until the summer or so.
Good round-up Darlene. I hope you are "happy" busy and that all is well. Thank you for hosting Regional Recipes. I'll still be checking in to see what's cookin'.
What a great roundup. I love Brazilian food but have never tried to make any. Now I have a whole collection to pick from!
Post a Comment
Subscribe to Post Comments [Atom]
Links to this post:
Create a Link
<< Home