Regional Recipes South Pacific Round-up!
Anyone else feeling the stress of the holidays? I got a late start this year and feel like I'm short on time. There are still a bunch of last-minute things to do. I suspect that you all are pretty busy too, so I want to send out an extra special Thank You! to the bloggers who were able to submit to Regional Recipes. Brevity is the theme here, so I'm going to just get to it!
Guamanian Red Rice submitted by Wandering Chopsticks. Rice flavored with roasted "chicken base" paste and colored with annatto seed powder. Oh, and there's bacon in it! What's not to like?
Macadamia Nut Pie by Joanne of Eats Well With Others. A new twist on an old favorite. This would make a great ending to any holiday meal!
Hawaiian Chicken Curry submitted by me. A delicious and festive curry that's easy enough for a weeknight meal.
Short but sweet. Thanks again to Joanne and Wandering Chopsticks for their submissions.
The next region/country: BRAZIL!
If you'd like to participate, please send submissions by January 15th to blazinghotwok(at)gmail(dot)com. For more information on the rules, click here.
Labels: guamanian rice, Hawaii, macadamia nuts, regional recipes, south pacific
posted by dp @ 10:30 PM
4 Comments:
looks great. and yum brazil, looking forward to that. Feijoada is extreme comfort food!
Yum - looking forward to some Brazilian food for next month! Great choice.
Hey Darlene! Happy new year to you! I know I had a bad record of joining events to begin with, but it's even worse now that I'm not in my own kitchen, heh heh :) Just wanted to drop by and wish you well! :)
Lars, I considered doing that, but I'm short on time...we'll see.
Marisa, I hope you're able to play along this time!
Manggy, Thank you and happy new year to you too!
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