tag:blogger.com,1999:blog-4576927653874971703.post8597071949004832651..comments2023-09-01T12:47:31.843-07:00Comments on Blazing Hot Wok: Recipe ReduxUnknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4576927653874971703.post-22971951223023115502008-07-30T17:00:00.000-07:002008-07-30T17:00:00.000-07:00I love how you show the difference between the two...I love how you show the difference between the two types in your photos! Great info, too! Teaching posts like this are great!Paulahttps://www.blogger.com/profile/11421838192857136356noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-2432113487241902012008-07-30T14:43:00.000-07:002008-07-30T14:43:00.000-07:00Hi,I wanted to write a note to you, but since I co...Hi,<BR/><BR/>I wanted to write a note to you, but since I couldn't find your email, leaving a comment.We at Wowzio have build some useful widgets, like slideshow widget, activity widget and more. For your blog, these can be seen at<BR/>http://www.wowzio.com/widgets/seewidgets?ids=14241&r=c30<BR/><BR/>Again, I apologize for having to leave a comment, pl. note it is not my intent to spam you.<BR/><BR/>Thx-Alisha<BR/>alisha.wright1@gmail.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-39189163601700124522008-07-30T13:55:00.000-07:002008-07-30T13:55:00.000-07:00WC, I'll try to work the story into a post soon. ...WC, I'll try to work the story into a post soon. <BR/><BR/>Jason, thanks so much! I feel really honored.Deehttps://www.blogger.com/profile/16766537792847654183noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-25180278905776141982008-07-30T13:11:00.000-07:002008-07-30T13:11:00.000-07:00So good to know, I always wondered what the differ...So good to know, I always wondered what the difference between them was. I always use dried, but will have to check out the fresh ones.<BR/>I also nominated you for the Brillante Weblog a<BR/>Award, congrats!Jasonhttps://www.blogger.com/profile/05736310968254082502noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-746233405505815952008-07-29T18:33:00.000-07:002008-07-29T18:33:00.000-07:00OMG! I just realized, I beat Manggy to comment fir...OMG! I just realized, I beat Manggy to comment first. I think I need an award. ;) BTW, I wanna hear your hard-boiled egg story.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-20503802640084346352008-07-29T11:07:00.000-07:002008-07-29T11:07:00.000-07:00Heather, not to freak you out, but I lurk your blo...Heather, not to freak you out, but I lurk your blog on a regular basis! Norm pointed me in your direction. I was especially in awe of your pig roast!Deehttps://www.blogger.com/profile/16766537792847654183noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-27249552733858805912008-07-29T09:57:00.000-07:002008-07-29T09:57:00.000-07:00Hi, Darlene, I just found you via Just Cook It. We...Hi, Darlene, I just found you via Just Cook It. Weird, we're both scientists by day, live in Portland, have computer geek husbands and food blog? I can't figure out why we're not best friends. (^_-)<BR/><BR/>I agree with Mark, dried rice sticks last forever, but there's really nothing like fresh rice noodles.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-32101367358368871362008-07-29T08:17:00.000-07:002008-07-29T08:17:00.000-07:00It's tough to get everything right in a recipe the...It's tough to get everything right in a recipe the first time around. Thanks for the rundown of the different noodles--very helpful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-18904986544419123702008-07-29T03:00:00.000-07:002008-07-29T03:00:00.000-07:00Can I say they both look really good? :) I like dr...Can I say they both look really good? :) I like dried noodles because of the convenience, plus I keep them forever in the pantry, and there's no pressure to use them up yesterday :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-42861828207545954842008-07-29T00:09:00.000-07:002008-07-29T00:09:00.000-07:00WC, I think that the sheets tend to take thin sauc...WC, I think that the sheets tend to take thin sauces better than the rice sticks. I certainly prefer the texture of the fresh noodles better.Deehttps://www.blogger.com/profile/16766537792847654183noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-2018396423527630422008-07-28T23:52:00.000-07:002008-07-28T23:52:00.000-07:00I use fresh rice noodle sheets and don't bother cu...I use fresh rice noodle sheets and don't bother cutting them up as they break apart when I stir-fry them anyway. I also use a combo of oyster and hoisin sauces b/c they stick better than soy sauces. I know see-ew means soy sauce, but what can I say? I like having a sauce that sticks and soy sauce doesn't do it for me. :PWandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.com