tag:blogger.com,1999:blog-4576927653874971703.post8417711445188996066..comments2023-09-01T12:47:31.843-07:00Comments on Blazing Hot Wok: Eat Your Greens: Saag PaneerUnknownnoreply@blogger.comBlogger17125tag:blogger.com,1999:blog-4576927653874971703.post-52383927721264201412009-11-03T06:43:42.980-08:002009-11-03T06:43:42.980-08:00Loved this saag paneer recipe. Couldn't do it...Loved this saag paneer recipe. Couldn't do it exactly as written but was just fine with a few minor alterations. I'm thinking that I'll use chicken stock next time instead of water. Also, I made it with chicken instead of paneer. Seasoned the chicken with a few seasonings that I use for another recipe. Can't wait to make it again.SusanBhttps://www.blogger.com/profile/08530514342482003104noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-78841429742749417932009-05-17T09:51:00.000-07:002009-05-17T09:51:00.000-07:00Just made this last night for an Indian-themed din...Just made this last night for an Indian-themed dinner party. It came out creamy and an Indian guest could not get enough it! I must have simmered the greens for a couple hours, then blended with an immersion stick blender and omitted the cream. Definitely use ghee rather than oil! Thanks for the great recipe.ericahttps://www.blogger.com/profile/16091864503693806315noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-1221472385791787012009-05-07T11:59:00.000-07:002009-05-07T11:59:00.000-07:00Debbie, great! I'm digging that everyone uses fre...Debbie, great! I'm digging that everyone uses fresh greens. Don't think I ever had wild garlic mustard greens. Need to look that up...Deehttps://www.blogger.com/profile/16766537792847654183noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-3075367351939862052009-05-07T09:39:00.000-07:002009-05-07T09:39:00.000-07:00The saag paneer made with 50/50 garlic mustard gre...The saag paneer made with 50/50 garlic mustard greens and spinach was fantastic!!<br /><br />Debbie <br />(I'm on Mozilla and having trouble setting up any kind of communication, so for now I'm anon)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-16915046984765376902009-05-05T18:49:00.000-07:002009-05-05T18:49:00.000-07:00I'm going to try this with spinach and the wild ga...I'm going to try this with spinach and the wild garlic mustard that is proliferative in my yard. Looks like a good recipe. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-77325656921624562052009-04-28T08:04:00.000-07:002009-04-28T08:04:00.000-07:00JJ, thanks for stopping by and giving your feedbac...JJ, thanks for stopping by and giving your feedback. It's nice to know the tips were useful. Another commenter suggesting switching the ratios, using more mustard greens, and I think it does give it a nice kick.Deehttps://www.blogger.com/profile/16766537792847654183noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-55638728420752791842009-04-27T20:30:00.000-07:002009-04-27T20:30:00.000-07:00I cook Indian all the time and that is hands down ...I cook Indian all the time and that is hands down one of the BEST recipes I have ever found. It tasted almost exactly like what I would get out. Used fresh spinach. Wonderful.JJnoreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-13907514881337962262009-03-14T18:48:00.000-07:002009-03-14T18:48:00.000-07:00Hi Don, I do this with fresh spinach too. You'll ...Hi Don, I do this with fresh spinach too. You'll need a lot of it, maybe 3 bunches, then a large bunch or so of the mustard or kale. I occasionally buy the supersized bag of fresh baby spinach from Costco and guesstimate how much I should use. The fresh spinach also releases a lot of liquid, so you probably won't need to add much liquid, if any at all. Since you are familiar with the texture and flavor you're looking for, you'll be able to make the adjustments as you go along. Good luck! Would love to hear how it goes.Deehttps://www.blogger.com/profile/16766537792847654183noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-8660135600776914512009-03-14T08:27:00.000-07:002009-03-14T08:27:00.000-07:00The wife and I love a good Saag and will be giving...The wife and I love a good Saag and will be giving your recipe a whirl over the weekend. I was curious though, I'd like to use fresh spinach and capture all the goodness. Do you have any recomendations on converting from frozen to fresh spinach?<BR/><BR/>-DonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-54832830801807577822009-02-07T22:22:00.000-08:002009-02-07T22:22:00.000-08:00Ingo, I'm glad you found the post helpful. I have...Ingo, I'm glad you found the post helpful. I haven't had this in a while...think I'll have to make this soon. And all the ingredients happen to be in season!Deehttps://www.blogger.com/profile/16766537792847654183noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-75722322659513350152009-02-07T19:56:00.000-08:002009-02-07T19:56:00.000-08:00Made this for dinner tonight and it came out great...Made this for dinner tonight and it came out great. I had somewhat different vegetables on hand (orach and tatsoi, both somewhat like spinach in flavor), but it still worked fine. Thanks for posting the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-88525395324501179752008-11-03T16:15:00.000-08:002008-11-03T16:15:00.000-08:00anon, this is probably one of the hardest dishes f...anon, this is probably one of the hardest dishes for me to get right, but once it happens, it's so good. I'm glad my tips were helpful.Deehttps://www.blogger.com/profile/16766537792847654183noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-39519708081372659512008-11-03T15:58:00.000-08:002008-11-03T15:58:00.000-08:00I made this tonight & it is delicious! I used ...I made this tonight & it is delicious! I used chicken broth instead of water, which added even more flavor. This was the perfect way to use a 1-lb container of organic baby spinach from Costco. Making this at home was even better than eating out, where it can be pretty bland. Thanks for the great recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-741743827015932222008-01-17T20:26:00.000-08:002008-01-17T20:26:00.000-08:00manggy, I think Indian food is quite different fro...manggy, I think Indian food is quite different from other Asian cuisines. One thing I found quite interesting is there are so many vegetarians, yet tofu is not staple of their diet. My coworker from Indian had never eaten tofu. But then again, I didn't even try Indian food until I was in my late teens. I don't think my mom has ever had it!dphttps://www.blogger.com/profile/09255384036992381006noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-67452782470338342952008-01-15T19:20:00.000-08:002008-01-15T19:20:00.000-08:00God I love it!God I love it!food makes me happyhttps://www.blogger.com/profile/17108934546108132401noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-22641285238503704992008-01-15T19:16:00.000-08:002008-01-15T19:16:00.000-08:00Huh, Blazinghotwok's RSS feed has not yet updated ...Huh, Blazinghotwok's RSS feed has not yet updated to include this, I came via Tastespotting. That's unusually delayed.<BR/><BR/>Anyway, in the past year of blogging I've just realized how little I know of my neighboring Asian cuisines (beyond the usual), it's sad... I had to look up paneer :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-26083900731951897372008-01-15T19:05:00.000-08:002008-01-15T19:05:00.000-08:00This is my favorite Indian dish too, honestly! I ...This is my favorite Indian dish too, honestly! I usually prefer it with lamb or chicken, but the cheese is great too. I've never made it but it's one of those thing I want to try sometime. Very good tips!<BR/>JulieJuliehttps://www.blogger.com/profile/03307674052597624445noreply@blogger.com