tag:blogger.com,1999:blog-4576927653874971703.post8314409634779714172..comments2023-09-01T12:47:31.843-07:00Comments on Blazing Hot Wok: Weekend Wokking with Tomatoes!Unknownnoreply@blogger.comBlogger15125tag:blogger.com,1999:blog-4576927653874971703.post-49472925576529458402008-08-02T12:29:00.000-07:002008-08-02T12:29:00.000-07:00That tomato picture is beautiful!I make oxtail tom...That tomato picture is beautiful!<BR/><BR/>I make oxtail tom yum (not very authentic, I suspect) but the thing that makes it really special is a couple of wedges of fresh, peeled tomato. There is something about the fresh acid sweetness that is just so right with the Thai flavours.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-60208742782482082522008-07-28T18:27:00.000-07:002008-07-28T18:27:00.000-07:00I made tomatoes with chicken too! Hahahha! We are ...I made tomatoes with chicken too! Hahahha! We are in sync :D<BR/><BR/>Just sent you my entry via email. I'm not sure if you will get it in Inbox since I've got feedback about my "lost" emails before :)twx<BR/>http://teczcape.blogspot.com/2008/07/chicken-tomato-curry-tomato-chicken.htmltigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-91180844813545509932008-07-28T12:19:00.000-07:002008-07-28T12:19:00.000-07:00Nate-n-annie, I completely agree with you about th...Nate-n-annie, I completely agree with you about the vinegar. I would probably prefer to use kecap manis spiked with a little rice vinegar instead of balsamic.Deehttps://www.blogger.com/profile/16766537792847654183noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-91883917417079148982008-07-28T12:05:00.000-07:002008-07-28T12:05:00.000-07:00Looks really good.I wouldn't substitute balsamic v...Looks really good.<BR/><BR/>I wouldn't substitute balsamic vinegar for Chinkiang black. The balsamic would really throw the flavor off.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-87544697556295970662008-07-28T09:13:00.000-07:002008-07-28T09:13:00.000-07:00Charlotte, all new info to me! You're right, unim...Charlotte, all new info to me! You're right, unimaginable about the chili peppers. Thanks!<BR/><BR/>Alex, thank you so much. I'm truly honored.Deehttps://www.blogger.com/profile/16766537792847654183noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-5514061476221368942008-07-28T08:44:00.000-07:002008-07-28T08:44:00.000-07:00Hi DP - I couldn't find your email address but jus...Hi DP - I couldn't find your email address but just wanted to let you know that I've passed on the Arte Y Pico award onto you. Details can be found here:<BR/><BR/>http://justcookit.blogspot.com/2008/07/aw-shucks.html<BR/><BR/>Best, <BR/><BR/>AlexJust Cook Ithttps://www.blogger.com/profile/17035386609851308100noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-39619388416512799172008-07-28T08:31:00.000-07:002008-07-28T08:31:00.000-07:00Just for fun info (and yet amazing): both tomato a...Just for fun info (and yet amazing): both tomato and chili pepper originate in the Americas, in the area of Peru, specifically. Tomatoes work their way up to Mesoamerica, and then are dispersed around the world via trade/colonization, and so on. The same with chili peppers. Life in Thailand (just for beginners) without chili peppers, unimaginable, and yet fairly recent.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-51815424652770358412008-07-28T07:37:00.000-07:002008-07-28T07:37:00.000-07:00Cindy, I just used store-bought cherry tomatoes. ...Cindy, I just used store-bought cherry tomatoes. Even those have a lot of sweet flavor.<BR/><BR/>AppetiteforChina, I sent you an email to answer your question.Deehttps://www.blogger.com/profile/16766537792847654183noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-56219581081372692542008-07-28T02:13:00.000-07:002008-07-28T02:13:00.000-07:00I'd like to participate in this month's Weekend Wo...I'd like to participate in this month's Weekend Wokking...but just one question. Do you need separate photos submitted of a certain size?<BR/>Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-80940515213613785472008-07-28T01:23:00.000-07:002008-07-28T01:23:00.000-07:00I've never work with this kind of tomato before,It...I've never work with this kind of tomato before,<BR/>It's time to give it a try since your dish looks so dang good!food makes me happyhttps://www.blogger.com/profile/17108934546108132401noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-43459404460986476912008-07-27T14:22:00.000-07:002008-07-27T14:22:00.000-07:00I love that photo of the solitary tomato. Also, I ...I love that photo of the solitary tomato. Also, I bought some thai aubergines from the Chinese supermarket yesterday so I'll certainly be giving this a go.Just Cook Ithttps://www.blogger.com/profile/17035386609851308100noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-1938973547673730482008-07-27T09:39:00.000-07:002008-07-27T09:39:00.000-07:00manggy, I'm positive you will like this! paula, I...manggy, I'm positive you will like this! <BR/><BR/>paula, I hope you get a chance to try Thai eggplant. They have a nice texture. And like WC, they can be eaten raw, unlike the big purple ones.<BR/><BR/>WC, I eat them raw with fermented shrimp dipping sauce (naam prik kappi). Great minds think alike, huh? :-) As for the black vinegar, I've never used it in Thai cooking, only Chinese. This dish shows the Chinese influence on Thai food.Deehttps://www.blogger.com/profile/16766537792847654183noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-64044948636007004892008-07-27T01:14:00.000-07:002008-07-27T01:14:00.000-07:00Oooh, another recipe for Thai eggplant. I either e...Oooh, another recipe for Thai eggplant. I either eat them raw with VNese fermented anchovy sauce or in Thai green curries. I didn't know Thai cooking used Chinese black vinegar.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-34492076512407786042008-07-27T00:58:00.000-07:002008-07-27T00:58:00.000-07:00Oh gosh, this looks great! I've ordered pad kee ma...Oh gosh, this looks great! I've ordered pad kee mao often, and the tomatoes are my favorite part. When all the tomato hub-bub was going on last month, I missed the tom's in my Thai! I've not seen a Thai Eggplant, but will keep an eye out. And,lastly, my garden tom's haven't turned red yet. Not one. I'm going to have to look into fried green tomatoes soon!Paulahttps://www.blogger.com/profile/11421838192857136356noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-10806960298317205422008-07-27T00:22:00.000-07:002008-07-27T00:22:00.000-07:00Hey, I made something for this! I haven't posted i...Hey, I made something for this! I haven't posted it yet, though :) I'm all for dishes that are sweet and spicy, so I'm not threatened by a palm sugar-black vinegar-sambal combo-- it sounds great to me! :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.com