tag:blogger.com,1999:blog-4576927653874971703.post7775484133101868013..comments2023-09-01T12:47:31.843-07:00Comments on Blazing Hot Wok: Fried Pork Belly and Potatoes with Parsley SauceUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4576927653874971703.post-17045670604432158742009-10-19T15:57:36.226-07:002009-10-19T15:57:36.226-07:00We agree—Cheers to your MIL! Crispy, crunchy pork ...We agree—Cheers to your MIL! Crispy, crunchy pork belly paired with tender Yukon Gold potatoes and a clean roux sauce should be a part of every cook's repertoire. So simple and delicious!Zupan's Marketshttp://www.zupansmarkets.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-7362176134301207942009-10-16T14:09:22.632-07:002009-10-16T14:09:22.632-07:00WC, I was waiting for someone to comment on the sw...WC, I was waiting for someone to comment on the sweet and loving wife thing. Because, you know, I'm exactly the type that gushes over my husband and sees to his every need. NOT! I once called myself a "trophy" wife, which I found wickedly funny, but no one called me on it. <br /><br />Some of those word verifications are so spot-on and funny. It makes me wonder if the program that generates them is actually "aware." Creepy.Deehttps://www.blogger.com/profile/16766537792847654183noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-21144769456587057392009-10-16T09:59:44.252-07:002009-10-16T09:59:44.252-07:00"Sweet and loving wife." Bwhahaha!
My v..."Sweet and loving wife." Bwhahaha!<br /><br />My verification word is "recal." Ha!Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-20329208647366585432009-10-16T06:51:40.493-07:002009-10-16T06:51:40.493-07:00Paula, if you've had bacon, you've had cur...Paula, if you've had bacon, you've had cured pork belly :-). Many people don't like pork belly because it's fatty yet they love bacon. I think those people may like it prepared this way because it's kind of crispy like bacon. <br /><br />Lars, of course noticed the parsley! However, I rarely cook with curly parsley. It has little flavor compared to the Italian variety. Americans see it more as a garnish.<br /><br />So the best time of year in terms of weather is the summer, hands down. July, August and even September are good. However, during Thanksgiving (end of Nov) and Christmas is when it's most festive, but the weather sucks. <br /><br />Mary, I usually have to get pork belly at the Asian market as well or special order it from the butcher if I need a larger quantity. But as luck would have it, I have a vendor at the local farmers' market that sells high quality pork cuts of all variety. I can even get fat, trotters and all those misc parts people want to throw away. Unfortunately the market will close for the year in Nov. :-(dphttps://www.blogger.com/profile/09255384036992381006noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-43287489675024608562009-10-16T06:38:40.178-07:002009-10-16T06:38:40.178-07:00This does look so good! Our local Asian market has...This does look so good! Our local Asian market has started to carry pork belly. Now that I have a recipe I have no reason not to try it.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-27416347609174508302009-10-15T23:39:02.439-07:002009-10-15T23:39:02.439-07:00looks great, darlene. and yes, it doesn't get ...looks great, darlene. and yes, it doesn't get more danish than this. but actually it is more traditional to use curly leaf parsley :-)<br /><br />when is the best time of the year to come to portland, if lene and i were considering making the trip next year?Larshttps://www.blogger.com/profile/01966725713886328033noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-32131193669122207582009-10-15T23:05:42.612-07:002009-10-15T23:05:42.612-07:00Now that's what I call cultural culinary diffu...Now that's what I call cultural culinary diffusion at it's best! Plus, I got a hoot that there was Italian parsley in there, too! You know, I've never had pork belly. That photo alone makes me want to try it. And who could say no to those potatoes. YUM!Paulahttps://www.blogger.com/profile/11421838192857136356noreply@blogger.com