From Trash to Treasure

Asians have their own version of trashy foods. This includes things like fried rice with hot dogs or even better, Top Ramen with hot dogs. I haven't done the hot dog thing very often since my college days, but ramen noodles are definitely something I keep handy for those days when I need fast comfort food. I buy the packets, but normally use my own broth.

You’d be surprised at how easy it is to turn something like ramen into a delicious meal that’s anything but trashy (but still che-eep). Just by poaching an egg with the noodles and throwing in some chopped scallions you’ve increased the appeal of the meal without increasing the fuss. Depending on what I have on hand, additions may include bean sprouts, thinly sliced cabbage, kim chee, tofu, pickled ginger, snow peas, mushrooms, sliced or minced chicken, beef or pork. Today I combined ramen with a quick, no hassle stir-fry that turned out delicious.

Ramen soup with stir-fried Napa cabbage and chicken (Serves 2-3)

• 2 packets of ramen noodles
• 1.5 quarts of water + your favorite bouillon (if not using seasoning packets)
• 3 skinless and boneless chicken thighs, minced
• 3 cups sliced Napa cabbage
• 1 tbs oyster sauce
• 1 tbs hoisin sauce
• 2-3 eggs (optional)

If you want to use the ramen seasoning packet, cook the ramen according to package directions. If you want to use your own broth, bring the water to a boil and season it with your bouillon (make more broth if you like your ramen soupy; I tend to like mine on the less soupy side). When the broth comes to a boil, add the ramen and cook until tender. Remove the noodles from the broth and divide among bowls. Turn down the heat to a simmer and carefully add the eggs. Allow them to poach until they’re done to your satisfaction.

While you prepare the broth and noodles, make the stir-fry. In a wok over, high heat, stir-fry the chicken in about 1-2 tbs oil. When the chicken is almost done, add the oyster and hoisin sauce. Mix well and add the Napa cabbage. When the cabbage is just wilted, it’s done. Divide the stir-fry among the bowls. Top the noodles and stir-fry with a poached egg, and spoon over as much hot broth as you like. Serve immediately.